A conversation I had today took me back to when I first started carp fishing and reminded me of this piece that I wrote for a thousand word essay competition in the magazine of the English Carp Heritage Organization a few years ago.
The Creation of a Monster
The Creation of a Monster
It had been a long, long, three months. The end of the
season had come around all too quickly and as was normally the way back then a
handful of gudgeon was about the sum of the winters fishing but I loved every
icy minute none the less. By start of April the tackle box had taken up
residence in the living room once again as bits got repaired, made, and bought,
in preparation for the magical 16th. The weeks dragged by as if wading through a sea of mud, the
days gradually got longer and warmer and the excitement grew until it was
almost unbearable, what was it to be, maybe legering a lump of meat for a chub
down on the river or tucked in between the reed beds in my favourite weir pool
floatfishing for roach? We would wait until a day or two before to decide my dad
said, after all, too much rain could spoil our plans in an instant.
Friday June the 16th 1989 was quite possibly the
longest day ever, staring blankly out of the classroom windows at the sun
beaten countryside or doodling on the page with my mind a million miles away in
a world that seemed so near but yet so far away. Evening came and Dad walked in
with a bag slung over his shoulder. With
the usual eagerness I craned to see what he’d got as he pleaded to be allowed
through the door first. He’d been for a walk around the local reservoir on his
lunch hour and seen a chap catch a carp off of the surface on dog biscuits of
all things, we’d never heard of that before and I’d certainly never even
considered the possibility of catching a carp. My dad had called into Roddy’s
tackle shop on his way back to site and hence the bag was filled with the
latest in carp catching technology, a bag of bubble floats, size six Drennan
Specimen hooks, superglue and Chum Mixer’s. Rod’s was a proper old tackle shop,
always full of blokes propping up the counter supping tea with fags hanging
from the corner of their mouths, the air thick with smoke, a block of flats
sits on the site nowadays.
So that was it then, three months of build up and now blown
off the scale, bloody hell, we were going carp fishing! Christmas eve had got
nothing on that night, it took hours to get to sleep and no sooner had we than
it seemed Dad was shaking me awake at four a.m. but I wasn’t a bit tired, I was
what I would later come to learn was called buzzing! Every bit of tackle we owned was rammed in to the car
at breakneck speed and off we went, hoping every second of the way there that
we would get a good spot. Into the car park we pulled and yes we were alright,
not too many people there at all. It was a glorious morning, the surface was
flat calm and the sun was just peaking over the rabbit dotted hill beside the
water, that lovely fresh smell that you only get on that kind of dawn was in
the air and the odd large ripple broke the steely surface of the lake just to
add more fuel to the fire.
We headed up onto the dam wall well away from most of the
other anglers and I set to on the mountain of gear piled at my feet, out came
the Abu match rod, probably an inch and a half thick at the butt and weighing
more than three of today’s rods but it was the best I’d got, on with the
Silstar FX40 loaded with a hundred yards of six pound Platil line, thread it up
through the rings with fingers shaking from a combination of the early start,
lack of sleep and sheer excitement. Dad showed us what to do with the bubble
float, threading it up the line a few feet and fixing it with a split shot
below before tying on the size six and half filling the float with water, a
slit was cut into a dog biscuit with a hacksaw blade and a dab of glue fixed
the hook in. When all three of us were set up dad started firing out a few
loose mixers with the catapult and out the floats went, it seemed like a huge
distance at the time but it was twenty yards at the most.
For probably two hours or so the odd carp would swirl at the
biscuits and on occasions one would even have a go at the hookbait, god I’d
never seen anything like it, it was a truly heart stopping sight, almost too
much to bear. And then it happened. A great big swirl, a shout from my dad and
a sweep of the trusty Abu back over my shoulder quickly followed by me being
pulled forward down the steep bank towards the water completely off balance.
Jesus, what the hell had I hooked, I hadn’t figured out what a drag was for by
then and more than once the reel handle was pulled from my shaking fingers as
the fish shot off into the depths. Gradually I got the better of it and we all
peered for a first glimpse of this monster when all of a sudden up it came and
with a jab of the net Dad scooped it up.
And so a carp angler was born, seven and a half pounds it
weighed but to me at that time it could have been a record, I don’t suppose for
a minute I realised at the time but the fish wasn’t everything, the build up,
the anticipation, the surroundings and the excitement and so much more go to
make the sport we love what it is, never let it become a numbers game because
you’ll miss out on so much.
I ended up with three carp that day and my Dad and brother had one apiece too, from then on my river dabblings started to get less frequent and within a couple of years I was a fully fledged matching rod carper. The water in question was the reservoir that featured in the "Winter on the Reservoir" five part series that I posted back in April and which ended up being more or less home from home for a lot of years, here's part one
I ended up with three carp that day and my Dad and brother had one apiece too, from then on my river dabblings started to get less frequent and within a couple of years I was a fully fledged matching rod carper. The water in question was the reservoir that featured in the "Winter on the Reservoir" five part series that I posted back in April and which ended up being more or less home from home for a lot of years, here's part one
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